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HYGOSAFE OB ESD SR Occupational Clogs, Black
Article: HYGOSAFE OB me
HYGOSAFE OB ESD SR occupational clogs are designed for professionals working in healthcare, food processing and hospitality environments. Featuring a water-repellent microfiber upper, antibacterial mesh lining and dual-density PU/PU outsole with NHP foam cushioning, they provide lasting comfort throughout demanding workdays. An adjustable hook-and-loop heel strap ensures a secure, personalized fit.
40,98 € without VAT
HYGOSAFE OB ESD SR – professional occupational clogs designed for hygiene, comfort and everyday performance.
HYGOSAFE occupational clogs combine practical materials with ergonomic comfort for workplaces where cleanliness and reliable footwear are essential. They are suitable for healthcare professionals, social care workers, food industry employees and hospitality staff.
The upper combines hydrophobic microfiber and neoprene for durability, flexibility and easy maintenance. The antibacterial mesh lining promotes airflow and helps maintain a comfortable internal environment during extended wear.
The dual-density PU/PU outsole incorporates NHP foam cushioning to provide a softer walking experience and improved comfort during long periods of standing or walking. An adjustable hook-and-loop heel strap allows secure and customized foot retention.
Key Features:
- Hydrophobic microfiber upper for durability and easy cleaning.
- Antibacterial mesh lining for improved ventilation.
- Dual-density PU/PU outsole for everyday comfort.
- NHP foam cushioning for a softer step.
- Adjustable hook-and-loop heel strap.
- ESD properties for electrostatic discharge control.
- SR-rated slip resistance.
Technical Specifications:
Specification Details
Model HYGOSAFE
Colour Black
Upper Hydrophobic microfiber, neoprene
Lining Antibacterial mesh
Outsole Dual-density PU/PU + NHP
Fastening Adjustable hook-and-loop heel strap
Protection classification OB FO E A SR
ESD standard EN 61340-5-1:2016
Footwear standard EN ISO 20347:2022+A1:2024
Recommended applications: healthcare facilities, social care, food production, catering, hospitality and other hygiene-sensitive professional environments.
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